How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn"t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you"re feeling a little tired and need a boost, your best bet is roasted spiders. They"ve got three times the protein of cooked beef. (Is your mouth watering yet?) Illustrated by the wildly-creative Eric Brace, It"s Disgusting -- and We Ate It! is a fascinating look at culinary creations from all over the world!