A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items. Title: Frozen Desserts Author: Migoya, Francisco Publisher: John Wiley & Sons Inc Publication Date: 2008/08/25 Number of Pages: 440 Binding Type: HARDCOVER Library of Congress: 2007035515