Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over 100 recipes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake. Origina Title: Fresh Mexico Author: Valladolid, Marcela/ Sims, Amy Kalyn (PHT) Publisher: Random House Inc Publication Date: 2009/08/25 Number of Pages: 240 Binding Type: PAPERBACK Library of Congress: 2008051293