Ingredients 2 pounds beef skirt steak 4 cloves garlic, minced 2 cups Iron Chef Teriyaki Baste & Glaze Directions Cut the skirt steak into individual strips. Add the garlic to the Iron Chef Teriyaki sauce. Combine the steak and the sauce (you can use a re-sealable bag). Seal tightly and refrigerate, marinate overnight. Preheat oven to broil OR preheat a barbecue grill (medium flame). When oven OR grill is ready, remove meat from bag and discard remaining marinade. Cook for about 5 minutes per side, or to desired doneness. Kosher