Professional chefs and amateurs alike can cut, chop, slice and dice safely and easily with Polysafe Cutting Boards. Excellent for professional food service use, these super-sanitary cutting boards are perfect for meat, fish or poultry. Non-porous and non-absorbent, the sleek white surface repels moisture, boiling water and high-pressure hosing. Boards are manufactured in compliance with FDA regulations and NSF standards for food contact. High-density polyethylene. Dishwasher safe and easy to clean. Made in USA. 8-1/2Wx11L" 9-1/2Wx15L" 14Wx17L" with easy-grip handle 16Wx20L" with easy-grip handle