Vegan Soul Kitchen was lauded for its innovative, mouthwatering recipes that really turned soul food on its head. Now, Bryant Terry is back with a guide to preparing seasonally-inspired menus, as well as simple, artful meals. Offering a range of recipes, Terry shows both novice and seasoned home chefs how to get the most out of natural ingredients. Along with his signature recipes, Terry also shows how easy it is to cook nutritious, delicious, and inexpensive meals for family and friends to celebrate healthy, sustainable food. Peppered with cooking tips, how-to’s for an easy-to-use kitchen, and musical suggestions,The Inspired Vegan will motivate readers not only to reconnect with real food but to have fun and build community in the process. Recipes include: Savory Grits with Sautéed Fava Beans, Roasted Fennel, and Thyme; Tempeh Po’ Boy with Thick Mushroom Gravy; Purée of Chard with Cornmeal-Plantain Dumplings; Celeriac Soup with Sage-Almond Pesto; Skillet Cornbread with Whole Pecans; Mexican Chocolate Pudding (Sin Leche); Citrus-Hibiscus Sorbet; and more.