Mole is usually poured over chicken and is made for special events since the preparation is very time consuming. The mole sauce preparation: Dried chili peppers, cut up onions and whole garlic are lightly fried in oil. In a blender, chicken broth along with the fried dried peppers and the rest of the ingredients are mixed and placed in a large pot. The resulting mixture sauce has to be continuously stirred over low-medium heat. Bread crumbs or crackers mixed with chicken broth are also put in a blender and added to the pot. All of our Authentic Mexican Spices and Ingredients are handpicked to ensure the highest quality taste. Each item goes through a vigorous two stage Quality Assurance Inspection. We also sell these spices and ingredients to local restaurants that use them to develop the most flavorful Mexican Food Dishes.3.25 oz total