* Origin of Carrington Foods. Down In South Alabama On The Eastern Shore of Mobile Bay Is The Home of A Particular and Unpredictable Phenomenon Which Occurs Nowhere Else In The Western Hemisphere?The Jubilee. The Phenomenon Produces Conditions Which Cause Thousands of Fish, Crab, Shrimp and Other Marine Inhabitants to Rush The Bay"s Shoreline In A Frenzied Attempt to Move Into Shallow Water. The Bay Creatures Then Lie Dazed On The Shoreline While Lucky Residents Harvest The Bounty. The Story of Carrington Foods Originates from That History and A Rich History of Family Tradition. Growing Up On Mobile Bay Appears to Have Destined Carrington Foods, President David Carrington For A Career In The Food Industry. That Career Began One Summer Day Following A Particularly Large Jubilee Harvest. In The Carrington Family Kitchen, David and His Wife, Sally, Using The Crabmeat from A Jubilee Harvest of Blue Crabs, Began Experimenting With A Family Recipe For Seafood Stuffing. After Some Miss Sally Alterations and The Perfecting of The Delicate Hand-Stuffing of The Cleaned Crab Shells, Carrington Foods and Miss Sally"s Stuffed Crabs Commenced Production In 1971. The Company Has Come A Long Way from Its Origins. Its Product Line Has Expanded and Now Includes Non-Seafood Products Such As Cornbread Stuffing and Stuffed Jalapeno Peppers. However, One Thing Has Not Changed?Quality At An Affordable Price Is The Company"s Top Priority. Participate In A Jubilee of Your Own By Enjoying The Tradition and Quality of Carrington Foods Products. * 8 Servings * Complement Your Meal * Processed In The Usa