Edward & Sons, Japanese Restaurant Style Miso-Cup is born from ancient wisdom, combined with advancements in packaging technology, To begin, our miso craftsmen age certified organic soybeans with rice ""koji"", which is organic rice made ""active"" by a traditional starter culture, Sea salt regulates this agin process, which, in time, yields rich and flavorful organic miso, Onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors, while a tiny amount of alcohol naturally protects shelf life, We present this Miso-Cup to you in our new Soft-Pack, designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup, (Note: This Product Description Is Informational Only, Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use, For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use, )UPC: 043182000987 U SKU: SPDSP19779