Sweet Bells are a late summer/early fall crop. These yellow and red beauties are carefully selected, quartered and blended together to produce one of the most visually striking products in the range. Our Sweet Bells are incredibly versatile in salads, but my favorite is to drizzle the juice on fish under the broiler, then add the sweet bells for a minute or two. For those on a sodium restricted diet, our Sweet Bells have the advantage of being sodium free! For best results, refrigerate before serving.