In Abruzzo, Italy the De Cecco brothers began a pasta factory over a century ago. They began making the best quality pasta in the region and their passion grew the company. We have been producing pasta for over 120 years and has become synonymous for superior quality and Italian authentic taste around the world. There has been no change in the will to pass on, safeguard and consolidate the Founder’s original principles of production and quality: selected wheat, fresh semolina from the Molino, bronze plate drawing, low temperature drying and constant quality control. Every De Cecco act, today, like back then, comes from deep passion and tenacious search for perfection starting from pasta and going forward.