Enjoy an authentic Louisiana dish made by the South Louisiana legend Tony Chachere. Just add ground meat to Tony Chachere"s Creole Dirty Rice for your next Creole meal. Dirty Rice is a blend of Cajun/Creole seasonings, the "holy trinity" of Cajun cooking (onion, bellpepper, celery), and ground meat. Traditionally, the meat in dirty rice would be chicken gizzards or livers which would produce a dark broth that would coat the white rice hence "dirty rice". The dish "Dirty Rice" is typically found in New Orleans while the same dish with a different name can be found in the Acadiana region of Louisiana as "Rice Dressing".