Preserves vitamins and minerals which are usually lost with conventional cooking methods. Pressure cooking retains important water-soluble vitamins and minerals lost in conventional cooking so meals are healthy and delicious. Reduces cooking time up to 70% so you will be using less energy and saving money. Reduced CO2 emissions. Pot and lid made of 18/10 stainless steel for even heat distribution. Easy fit lid. Induxal high-tech base with 5 layers. 3 security systems: two safety clamps, one security pressure valve and one rotating pressure valve that work independently. Progressive lock system which prevents opening before pressure is released. Trivet and steamer included. Suitable for all type of surfaces. Designed and made in Spain.