* America"s Favorite Since 1948. Marie"s Legendary Pastry Pie Dough, So Rich and Flaky, Is Made With Pure Vegetable Shortening and Fine Pastry Quality Flour. Our Pie Dough Is Double Rolled For Extra Flakiness and Pressed Into Our Heavy Gauge Baker"s Pie Pan For Better Baking. Ready For All Your Favorite Pie and Quiche Fillings. * Our Story Begins Over 50 Years Ago, In 1948, When Marie Callender First Baked Pies For Local Restaurants. Baking from Scratch, Marie Used Only The Finest Ingredients and Put Such Love and Care Into Each and Every Pie That People Took Notice. Before Long, Marie Began Offering Her Good Home Cooking and Legendary Pies At A Restaurant of Her Own. The Word Spread and Soon Marie Callender Restaurants Were Opened All Across The West. We"ve Been Warming Hearts and Tummies With Our Famous Recipes Ever Since. Now You Can Enjoy The Goodness of Marie"s Freshly Made Pies At Home With Our Frozen Thaw and Serve Pies Based On Marie"s Original Recipes. As Always, We Love to Hear from You. Please Send Us Your Comments Along With The Proof of Purchase Seal from The Front Panel. Enjoy!