A boning knife is used to separate meat from bone and have a blade specifically designed to pierce flesh and closely follow the bone of fish, meat and poultry, Update International offers an exceptional option in its 6” German steel curved-blade boning knife, which is a hand-honed blade that is manufactured of German high-carbon stainless steel with molybdenum vanadium, This NSF-listed knife has a plastic handle that is formed to provide a comfortable grip, Blade Length: 6"", Blade Tip: Pointed, Edge Type: Straight Edge, Handle Material: Plastic, Knife Style: Boning Knife, Metal Type: High Carbon Stainless Steel, Steel Shaping Method: Stamped, SKU: UPI603