Effortlessly fillet with scalloped blade and non-stick PTFE treated blade. Scallops introduce air between blade and fish to prevent sticking and tearing. Choose from a classic fillet blade or one like those favored in the northwest for large species like salmon & trout. Easy-clean open sheath.PTFE Coated Handground European Stainless Steel BladeMolded Ebony Cast Resin HandleEasy Clean Snap Sheath