Dirty Rice is a blend of Cajun/Creole seasonings, the "holy trinity" of Cajun cooking (onion, bell pepper, celery), and ground meat. Traditionally, the meat in dirty rice would be chicken gizzards or livers which would produce a dark broth that would coat the white rice hence "dirty rice". The dish "Dirty Rice" is typically found in New Orleans while the same dish with a different name can be found in the Acadiana region of Louisiana as "Rice Dressing". Just add ground meat to Zatarain"s Dirty Rice for your next authentic New Orleans style meal.