"The Camp Chef Smoke Vault 18" infuses that great smoked flavor to your favorite cut of meat. An 18,000 BTU burner, fully adjustable heat-control dials, and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry, or beef. You can even bake pies and breads in this smoker. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. A heavy-gauge steel wood chip tray and a water pan will instill a smokey flavor and keep the meat moist. Three damper valves help control internal temperatures and smokiness. Cooking tips, ideas, and recipes are included to help get you started. Features include: two adjustable smoking racks; one jerky smoking rack; water pan; heavy gauge steel wood chip tray; removable porcelain base tray for easy clean up; three adjustable damper valves - one on top and one on each side; easy to read door thermometer from 50 to 550 degrees; convenient matchless snap-ignition; cooking tips, ideas, and recipes included Product specifications: body dimensions (w/out legs): 18" W x 16" D x 30" H; total height (with legs): 44"; door dimensions: 16" W x 28" H; cooking racks dimensions: 15" W x 14" D; total output: 18,000 BTU/hr; maximum temperature reading: 550 degrees; weight: 65 lbs."