No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. The name evokes memories of perfect repasts in elegant little bistros, but the sauté talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the sauté tenderly finishes the cooking process with delicious results. Cuisinart Chef"s Classic Non-Stick Hard Anodized Cookware features durable hard anodized construction for fast and even heating. Features: * High straight sides maximize capacity * Exterior is harder than stainless steel for durability and professional performance * Hard anodized construction heats quickly and spreads heat evenly, eliminating hot spots * Quantanium non-stick cooking surface is reinforced with titanium for lasting food release, healthy cooking, and easy cleanup * Metal utensil safe * Cool Grip handle stays cool on the stovetop * Rim is tapered for drip-free pouring * Tempered glass cover allows you to monitor food while it is cooking without losing heat What"s In The Box: * Cuisinart 633-30H Chefs Classic Non-Stick Hard Anodized 5-1/2-Quart Saute Pan