Magnificent meats. You"ll be the master of flavorful and succulent roasts with this Cooking with Calphalon Refined hard-anodized roaster. Low sides allow air to circulate freely around beef roast, turkey or ham for thorough cooking. Heavy-gauge, hard-anodized aluminum heats quickly and evenly for gourmet results. Nonstick interior releases food, and resists stains and odors, guaranteeing easy cleanups. Dual-riveted, rolled stainless steel loop handles offer a comfortable, confident grip. Wire rack holds foods above fat and grease, and easily removes contents from the pan.