Pozole is another traditional Mexican stew and is equally well received as Menudo. Originally, Pozole was served on Christmas Eve, but due to its popularity it is now a favorite meal after church, on a cold day, or at any family gathering throughout the year. This rich savory stew warms the spirit with its robust flavor and hearty ingredients. It is made by simmering hominy with lean chunks of pork and red chiles. This steaming bowl of Pozole creates a wonderful mouth-watering aroma. Serve with toppings of crisp shredded cabbage, sliced radishes, diced raw onions, a dash of fresh lime juice and dried oregano.