Bertolli Extra Virgin Olive Oil stands out for its flavor, color and aroma. It comes from the first cold pressing of the olive and is filtered before bottling to remove the natural sediments. Its fruity full-bodied flavor is perfect for salads, vegetarian dishes and soups. It is ideal for sauces and marinated dishes, meats, fish and poultry. Use it where a strong, full-bodied olive taste will be appreciated.