TAK1139 Features: * Explore chemistry as you cook up candies and chocolates in the kitchen * Perform a number of sweet experiments * Learn important physical science principles related to candy and cooking * Discover why sugar crystallizes to make rock candy * Does not contain hazardous chemicals or food items * Supply the safe ingredients from your kitchen * Learn about specific heat and the phases of matter by molding chocolates * Uses a thermometer and learn about heat and temperature while boiling sugar * Measurements and conversions, volumes, and weights * Investigate the chemistry of gummy bears * Learn about the mysterious phenomenon of triboluminescence with wintergreen candies * Make gummy candies, chocolate shapes, and hard sugar candy using the special tools Includes: * Included: plastic and metal molds, candy thermometer, spatula, dipping fork, and more Color/Finish: * Finish them with foils, paper cups, sticks, and wrappers * 48 Page, full-color manual provides instructions and explanations