Our new Tarrazú Montecielo is for coffee connoisseurs with a penchant for perfection. With its rugged peaks and optimum climate, the Costa Rica Tarrazú region is blessed with near-perfect conditions for producing abundant crops of SHB coffees that ripen evenly at 1,400 to 1,600 meters. The ripe coffee cherries are expertly sun-dried and dark roasted for a full-bodied, chocolaty flavor and aroma that seduce the senses.