Snapdragon Tangy Vietnamese Oil-free Vinaigrette (6x10.1 OZ). The spicy Vietnamese condiment known as nuoc cham is found on almost every Vietnamese kitchen table. To adapt this delicious dressing for American palates, Snapdragon blended fresh rice vinegar, ripe chili peppers, and pure cane sugar. Pour it over mixed greens or your own Asian salad creation. (Note: Description is informational only. Please read the full ingredients on the product before use. Please consult your health professional with any dietary or ingredient questions prior to use.).