PRODUCT INFORMATION RECIPE: Chicken Tikka Serving size: 4 Heat level: Mild 4 (6oz) chicken breast, lightly scored6 Tbsp plain yogurt8 Tbsp Patak"s Tikka Paste 1. In a medium plastic food storage bag, combine yogurt and Patak"s Tikka Paste. Add chicken, seal bag and marinate in refrigerator for a few hours. 2. Remove chicken from marinade and arrange on a baking sheet; discard any leftover marinade. 3. Bake, uncovered at 375°F for 30-40 minutes or until cooked through. Serve hot with rice and Patak"s Chutneys and Relishes. PRODUCT SPECIFICATIONS Net Wt. 10oz (283gms) Product of United Kingdom Packaging: Glass Bottle Product Type: Sauce Ingredients: Water, Coriander, Tamarind, Cumin, Salt, Canola Oil, Paprika, Acetic Acid, Modified Corn Starch, Spices, Garlic Powder, Ground Ginger, Citric Acid, Latic Acid. MADE WITH ALL NATURAL INGREDIENTS Gluten FreeSuitable for Vegetarians Free from Artificial Colors, Flavors and Preservatives.