Garlic (Allium satium) is one of the most powerful herbs known to mankind. It"s use as a spice is well documented in ancient Sumerian stone tablets. Ancient Papyrus Ebers scrolls also document medicinal uses of Garlic. Some of the published literature suggests that the consumption of 2-3 grams of Garlic per day may help maintain cholesterol levels already within normal range. Garlic is also known to support circulation. Allicin is regarded as the most important constituent of Garlic. Other components include Alliin and Thiosulfonates.