Pure chocolate extract offers a rich and smooth chocolate flavor, without sweetness. It pairs well with other favourites such as vanilla, almonds, cinnamon, coffee, nuts, raspberries, maple, mint, coconut, cream, cherries, and bananas. Add a whisper of chocolate to a wide variety of foods -- from cakes, cookies and icings, to coffee, custards and puddings.Use one tablespoon chocolate extract in place of one tablespoon unsweetened cocoa powder, or add one teaspoon sugar to use in place of ½ ounce semi-sweet chocolate. Some ideas:Add a couple of drops to salsa for a mellowing effectAdd a few drops to oatmeal or other hot cereals for a wonderful morning treatAdd to coffee or espresso for an easy mocha beverageBring out the richness of chili with a few dropsAdd it to whipped cream or whipped toppingUse it in baked goods like muffins or butter cookies for a rich chocolate noteA touch in cherry-based sauces creates a "black forest" flavour2 ounce/59 millilitre bottle Size: 2 ozProduct of United StatesIngredients: Water, alcohol (37%), cocoa extractAllergens: Gluten freeKosher pareve (Chicago Rabbinical Council)