All natural premium corn chips. 0 Grams trans fat. 65% Less fat. Made with non - GMO corn. Polenta can be traced back to ancient Rome, where early civilizations toasted corn over a hot fire and then ground it into a coarse meal. Versatile and nutritious, polenta has been cherished throughout the ages for its many health benefits and complex flavors. Solea Polenta Chips are a perfect companion to hummus, tapanade or your favorite dip. The premium all - natural corn chip with 65% less fat. Solea, which means the perfect fusion of sun & sea, is inspired by Mediterranean tradition. We use only the finest all natural ingredients in crafting our Polenta chips, resulting in a well - balanced union of Non - GMO corn, premium oil & sea salt. Solea blends the evocative tastes of the region with traditional culinary methods. We begin with a select crop of premium whole corn, the plumpest & most flavorful available, & then cook the corn in expeller pressed high - oleic oil to deliver deliciously crunchy results, chip after chip. Unlike ordinary corn chips, Solea Polenta chips are specially cooked to allow the natural flavors to flourish. Our Polenta chips have 65% less fat than other leading brands of corn chips, & there are 0 grams of trans fat. No hydrogenated oils are used in our special cooking process. Comparison per 1 oz serving: Other leading brands of corn chips = 10 g fat per serving; Solea Polenta corn chips = 3.5 g fat per serving. Made in USA.