Mestemacher all natural whole grain, sourdough based bread with whole rye kernels. Carries the Whole Grain Association"s stamp of 100% excellent source of whole grain. Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. Long shelf life obtained through pasteurization. Also delicious when toasted. Imported from Germany by Carl Brandt, Inc. Original German Natural Whole Rye Bread in U.S. marketplace. Baked with ingredients naturally grown without the use of artificial, chemical fertilizers or pesticides.