Savor the ultimate cocktail snack! Crunchy squares of fresh sourdough, "double" sharp Cheddar & Asiago cheeses, and cayenne butter, cut into bite-sized squares and baked twice to "the perfect crunch!" Originally concocted for the Grand Bar in New York from leftover CheeseSticks dough, with a "double" dose of cheese and a little extra cayenne, our crunchy square-shaped CheeseCrisps are now a favorite appetizer in fine watering holes from Beverly Hills to Palm Beach. This is the perfect mate for your beverage of choice! Serve them warmed up (5 - 10 minutes at 250 degrees) for a special treat or try them with your favorite dip or spread! Your imagination is your only limitation!