INDIA TREE Porcini--"piglets" in Italian--add a magical touch to risotto, game, and poultry dishes, pasta sauces, and soups. They come from the forests and fields of the Pacific Northwest and are carefully cured by a master forager. Their rich, woodsy flavor will add depth to your sauces and stews. Combine them with the milder flavor of cultivated mushrooms to enhance any savory dish.