You know how a little lemon or lime can kick up the catch of the day? Well, Fish Rub is my own blend of spices specially made for fish and other seafood. And the kicker is that it"s already got the citrus right in there. Lightly oil, and use 1/2 to 1 tsp. of Rub to cover each filet. Then cook it up. You"ll be hooked.