Delicious. By Nature It was 1999 when Chebe decided to bring to the U.S. the great tasting bread enjoyed in Brazil. Even though it was naturally gluten free, Chebe didn"t make a big deal about it until loads of mail came from gluten-intolerant customers. The message was simple: customers loved that the bread was full of flavor without an aftertaste. Today Chebe"s dry mixes and frozen breads prove that gluten free can taste great. Give Chebe a try. You"ll agree that it"s delicious by nature.