The tradition started years ago in a small sandwich shop in Chatham, Massachusetts, located at the elbow of Cape Cod. The baker"s goal was to make the freshest, best tasting croutons in the world, using all-natural ingredients.Chatham Village Croutons are unique because they are "baked-twice". They"re made from freshly baked French bread which is cut into tasty morsels. Then the croutons are seasoned with a special blend and baked gently to create a delightful combination of flavor and crunch.