Apollo"s amazing Filo dough are flaky, flavorful, layered sheets of tissue-thin pastry. Filo or Phyllo is traditionally used to create Greek and Mediterranean traditional dishes, like baklava, spanakopita and apple strudel, but this light and delicious dough can be used for appetizers and other desserts. Apollo Filo pastry sheets have no trans fat, no saturated fat and no cholesterol.