Wine Enthusiast ReviewRated 92Despite significant youthful tannins this Cab has such deep, ripe flavor that you can drink it now. The mouthfeel is astringent and hard, in the way of a young wine, but waves of cherries, blackberries and currants flatter the tastebuds, and it also softens as it warms up in the glass. A beautiful, polished drink that should develop over the next eight years.This intense, mountain-grown wine has a dark ruby color and aromas of spicy black cherry, briar, tobacco, toasty oak, bay leaf and blueberry. Concentrated black cherry, blackberry, briar and toasty oak flavors mingle with a subtle mountain minerality. This big, rich wine will mature beautifully over four to seven years. Enjoy it with roast tenderloin, grilled filet mignon and roast rack of lamb.