This wine is from Spain, Rioja region, Rioja Alta sub-region. After fermentation at controlled temperatures, the wine was aged for 14 months in American oak casks. This was followed by another 8 months in our underground bottle racks.. Bright, deep, cherry-red. Intense aromas of ripe black berries to the nose accompanied with balsamic touches which are reminiscent of coconut and liquorice. It is fresh and pleasant in the mouth with a noticeable texture where the smokey and fruit assembled nuances reappear. Long and enfolding finish.. erve at 16C (60,8 F) to 18C (64,4 F).Try with cold cuts, light cheeses, and meat, and even blue fish. TEMPRANILLO Wine