A TASTE OF MACHU PICCHU:Single origin Arabica beans are grown at high altitude deep in the Inca heartland, for a richer, smoother tasting coffee with overtones of fine dark chocolate.ARE YOU MILD, MEDIUM OR STRONG?Each to their own, as they say. On our strength guide this coffee is a 4.CAREFULLY CRAFTED COFFEE, DIRECT FROM THE GROWERSWe have smallholder growers to thank for our award winning range.Which is why paying a fair price is just our starting point.We go further. Working directly, and re investing our profits (over 50% to date) to strengthen grower livelihoods.This way we get better coffee and our grower partners continue to grow.FANCY A CHANGE?If you enjoy our award winning, hand crafted coffees, why not try our tea and hot chocolate too.WE ARE THE GROWERS AND YOU CAN TASTE ITThis pack features Guillermo Aguilars" pala (spade). It represents the pride, passion and craftsmanship that go into this smallholder grown coffee.