Looking for a quick, easy way to make everything taste a little more awesome? Maggi Liquid Seasoning is apparently the answer. You may have seen a bottle of this stuff lurking on the table of a Mexican taqueria or Vietnamese cafe and wondered what to use it for, writes Ian Knauer in Grub Street. Well, it"s basically a big flavor bomb, lending a meaty savoriness to anything you put it on. Maggi is an "internatonal sauce of mystery": German in origin, popular in far-flung locales like Asia and Latin America, and with a recipe that differs depending on where you find it (the stuff sold in the U.S. contains no MSG, for anyone who cares). You can use Maggi in marinades, salad dressings, ceviches. Hey, maybe even mix some in your next michelada, why don"t you?