Sauce for sweet and spicy beef ribs are made in a wide range of flavour, Lee Kum Kee menu-oriented sauces bring you delicious dishes and save your time in the kitchen. Prepared from the best quality soybeans and selected aromatic spices, this sauce is ideal for cooking sweet and spicy beef ribs or other meat dishes. Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in nanshui, zhuhai, guangdong province of china. With a glorious history of 121 years, lee kum kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.