The aromatics are amazingly generous with scents redolent of rare, reserve casks of rum with sweet malt, mocha, orange zest, and roasted walnuts. The palate is like velvet in its texture with a firm toasted grain note emerging on the finish along with brThis dark and luscious spirit is made using high roast" malted barley to coax out chocolate and espresso flavors, then married with other rare and ancient" whiskies. The end result is a burnished copper glow, intense toffee aroma, resonating espresso, nut and toasty oak flavors and a lingering cinnamon-clove finish. Each sip warms all the way down. A soft, warm spirit in glossy, gift-worthy packaging.- K.N.. Under the guidance of Dr. Lumsden and Rachel Barrie, this Glenmorangie has a more salty, fresh character with a whiff of iodine.Non-chill filtered, Signet carries the classic house-style oak and fruit nose, opening with mashed peaches and butter-sautAed pears, roasted pineapple and a touch of passion fruit sprinkled with cinnamon, clove and coffee. On the palate, tropical fruit dominates, along with mocha and coffee and once again, that notable aged malt passion fruit. Liquor