This wine is from United States, California region. The blend"s predominant component of fruit from Paso Robles (45%) was harvestedin excellent condition. Grapes from Lake County (30%) add a classic Cabernetcharacter together with a generous texture and ripeness from Lodi (25%).All fermentation was completed in stainless tanks. The lot from Lake County wasaged for 6 months in American Oak.. 96% Cabernet Sauvignon, 4% Petit VerdotSourced from Central Coast, Monterey CountyALC. 13.93% BY VOLAcid: 5.5 g/LResidual Sugar: 2.4 g/L. A delicious and velvety wine, soft and dry with a note of sweet tobacco and richflavors of black cherries, dark chocolate and raspberry. Delightful with hearty meatdishes, hamburgers, pasta, pizza and cheeses. CABERNET SAUVIGNON Wine