This wine is from United States, California region, Central Coast sub-region. Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Our Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It"s reminiscent of a blackberry chocolate cupcake with a mocha coulis.. Enjoy with barbecue short ribs, blackberry reduction sauce over filet mignon or venison. Go Ahead, Live Deliciously. CABERNET SAUVIGNON^MERLOT^ZINFANDEL Wine