The Carneros Pinot Noir offers enticing aromas of black cherry, juniper berries, black currants, anise and cinnamon spice. Black cherry and red raspberry flavors dominate the palate with an underlying flinty mineral charm for which the Carneros region is known. The texture is framed by well-developed tannins and balanced acidity, and a lingering finish of dried cherries contribute to the wine"s overall complexity.