This wine is from United States, California region, Santa Barbara sub-region. AROMAS: It opens with aromas of honeysuckle, tangerine and jasmine and then gives way to an array of both floral and tropical fruit accents when allowed to air. FLAVORS: The fresh array of tropical fruits, and a crispness from the citrus tones pairs nicely with a light but with a mouth filling texture, fruity mid palate and a long clean finish.. The generous acidity and fruit flavors make this a perfect wine for pairing with rich foods such as lobster, crab, abalone or a more casual fare such as pate, fresh fruit and a variety of hard and soft cheeses. VIOGNIER Wine