This wine is from United States, California region, Mendocino County sub-region. With the characteristics of our Viognier"s native bouquet of peaches, gardenias and honeysuckle, we blend other varietals like Marsanne and Roussanne for added dimension and notes of apple and pear. The resulting wine is crisp yet creamy, with ripe stone fruit flavors nurtured through our organic growing process.. Fruity nose of Muscat and kumquats, silky smooth and textured on the palate, this organic Viognier has a charming sweetness backed by assertive tannins and clean acidity. Complex, perfumed and intriguing, showing how well-made California Viognier can be.. Grilled shrimp with tropical fruit salsa, thai dishes with mild curries and coconut milk, pumpkin curry, pizza with fresh mozzarella, papaya and diced serrano peppers, lobster and scallops in a pear vinegar cream sauce, smoked trout. Organic VIOGNIER Wine