This wine is from Italy, Tuscany region, Brunello Di Montalcino sub-region. Sanguine, iron and loam aromas lead off, followed by cherry, balsamic and herb flavors. Rich and chewy in texture, with sweet fruit and a lingering finish. Drink now through 2023.-B.S.. Grapes: Sangiovese. Ageing: in oak barrels for at least 3 years. Refinement in bottles: 6 months. Alcohol content: 13% vol. Serving temperature: 18C. . Characteristics: ruby red colour tending towards garnet with age; the bouquet is wide, ethereal, composite with fragrances of violets, undergrowth and vanilla; it is dry in the mouth, warm and velvety, revealing a rich substance and excellent character.. Serving suggestions: red meats, roasts, large game, mature cheeses SANGIOVESE Wine