1800 Anejo The connoisseur"s super-Premium, made from 100 blue agave, double distilled and rested in mostly French Limousin with a small portion from American oak for up to three years.Tasting Notes - Dark amber color - Toasted oak aroma with hints of vanilla, cinnamon, and clove, with layers of intense butterscotch and chocolate - Rich, concentrated toasted oak flavor with an elegant marriage of agave and spices - Pleasantly spicy with a long, will-rounded finish.