TWO WHISKEYS ARE MATURED FOR 16 YEARS‚ ONE IN A BOURBON BARREL AND THE OTHER IN SHERRY‚ AND THEN THEY ARE MARRIED TOGETHER IN A SWEET PORT INFUSED CASK. The nose is generous and quite herbal with lush with honey and caramel. Scents of eucalyptus, mint, and pine needles, mingle with sweet malt, caramel, candied cashews, and dark chocolate. The palate is lush while lively with accents of dry citrus zest anThe smashing bouquet features delightful notes of toasted wheat bread, oatmeal, black raisins, trail mix, roasted chestnuts, bacon fat, sweet butter, ruby Port and prunes. Entry is peppery, moderately sweet and smoky; midpalate features succulent tastes of dark chocolate-covered cherries and strawberries, honey and smoked nuts. Finishes elegantly and clean, with deft traces of smoke and cocoa.- P.P. (12/1/2008) - 96-100. 40% alcohol Liquor